Mediterranean foods : Composition and processing / (editor by) Rui M.S. Cruz & Margarida C. Vieira.

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Material type: Text

TextPublisher: Boca Raton : Taylor & Francis, c2016Description: xiii,323p.: ills.; 22cmISBN:

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Book

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Holdings
Current library	Call number	Status	Date due	Barcode
Agricultural Documentation Centre General Stacks	664.07 MED (Browse shelf(Opens below))	Available		ADC24110038

Includes bibliographical references and index.

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