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Daisy Production & Processing: The Science of Mik and Milk Products

Campbell, John R.

Daisy Production & Processing: The Science of Mik and Milk Products - Illinois, Waveland Press: c2016 - xvi, 549p.; ill. 28cm.

Includes index

ISBN: 9781478611202

Subjects--Topical Terms: --Dairy Processing

Dewey Class. No.: 637 CAM

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