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Impacts of livestock production on society, diet/health, and the environment /

Cheeke, Peter R.

Impacts of livestock production on society, diet/health, and the environment / by Peter R. Cheeke - xi, 241p : ill ; 28 cm

Includes bibliographical references and index

ISBN: 0813429706

Subjects--Topical Terms:
Livestock--Social aspects
Food of animal origin--Health aspects
Animal nutrition.
Livestock--Ecology.
Animal industry--Environmental aspects
Animal Husbandry.
Diet.
Environment.

Dewey Class. No.: 636 CHE

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