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Control of foodborne microorganisms /

Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos. - New York : Marcel Dekker, c2002. - xi, 535 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0824705734

Subjects--Topical Terms:
Food--Microbiology.
Food contamination.

Dewey Class. No.: 664.001579 CON

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