Normal view MARC view ISBD view

Seafood choices :

Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors - Washington, D.C. : National Academies Press, c2007. - xiv, 722 p. : ill. (some col.) ; 24 cm.

Includes bibliographical references and index

ISBN: 9780309102186 (hardback) 0309102189 (hardback)

Subjects--Topical Terms:
Seafood--Health aspects
Seafood poisoning

Dewey Class. No.: 363.1929 SEA

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (scholar.google.com) Online Stores (Bookfinder.com) Open Library (openlibrary.org) Library of Congress (loc.gov) Library of Congress (https://catalog.loc.gov/) amazon (https://www.amazon.com/Online-Internet-Searching/b?ie=UTF8&node=69771) British Library (bl.uk/)