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Food emulsifiers and their applications /

Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors - 2nd ed. - New York : Springer, c2008 - xiv, 426 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 978-0-387-75283-9

Subjects--Topical Terms:
Food additives
Dispersing agents

Dewey Class. No.: 664.06 HAS

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