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Enzymes in fruit and vegetable processing: chemistry and engineering applications/

Enzymes in fruit and vegetable processing: chemistry and engineering applications/ Alev bayindirli._ - London: CRC press, 2010. - xiii,391p.:ills, Includes bibliographical references and index. 24cm.

ISBN: 978-1-4200-9433-6

Subjects--Topical Terms:
Enzymes--Biotechnology--Fruit--Processing

Dewey Class. No.: 664.8

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