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Food chemistry/

Food chemistry/ Owen R. Fennema._ - 3rd ed. - New York; Mercel darker,inc, 1996. - xii,1069p.:ills. Includes bibliographical references and index. 25cm.

ISBN: 0-8247-9346-3

Subjects--Topical Terms:
Food--Analysis

Dewey Class. No.: 664.00154

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