Food /chemistry
Belitz, H.D.
Food /chemistry - 4th revised ed. - Berlin; Springer, 2009. - xliiv,1070p.:ills, Includes bibliographical references and index. 24cm.
978-3-540-69935-4
664.00154
Food /chemistry - 4th revised ed. - Berlin; Springer, 2009. - xliiv,1070p.:ills, Includes bibliographical references and index. 24cm.
978-3-540-69935-4
664.00154