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Enzymes in food and beverage processing /

Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran. - New York; CRC Press: c2016. - xvi,539p.: :illustrations 26 cm

Includes bibliographical references and index

ISBN: 9781482221282

Subjects--Topical Terms:
Food--Biotechnology.
Enzymes--Industrial applications.
Enzymes--Industrial applications.
Food--Biotechnology.

Dewey Class. No.: 664.024 ENZ

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