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Food processing :

Ramaswamy, Hosahalli S.

Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte. - Boca Raton : CRC Press, 2006. - 420 p. : ill. ; 24 cm.

Includes bibliographical references (p. 399-406) and index.

ISBN: 1587160080 (alk. paper)

Subjects--Topical Terms:
Food industry and trade.

Dewey Class. No.: 664

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