Kings,Commoners and Concessionaires: The evolution and dissolution of the nineteenth -century Swazi State/ (Record no. 4997)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00488nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020101b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0521523001 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | T.O.D |
| Transcribing agency | G.U |
| Modifying agency | T.O.D |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 20 |
| Classification number | 968.1302BON |
| 245 ## - TITLE STATEMENT | |
| Title | Kings,Commoners and Concessionaires: The evolution and dissolution of the nineteenth -century Swazi State/ |
| Statement of responsibility, etc. | Philip Bonner. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Cambridge: |
| Name of publisher, distributor, etc. | Cambridge university press, |
| Date of publication, distribution, etc. | c1982. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x,315p. |
| Other physical details | includes Maps and Index. |
| Dimensions | 23x15cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Main Library East Wing | Main Library East Wing | General Stacks | 18/03/2019 | Donation (Balam Nyeko ) | 0037515 | 968.1302BON | 8525 | 01/01/2002 | 01/01/2002 | Book |