Advances in fresh-cut fruits and vegetables processing/ (Record no. 8111)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00546nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220406b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-4200-7121-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 |
| 245 ## - TITLE STATEMENT | |
| Title | Advances in fresh-cut fruits and vegetables processing/ |
| Statement of responsibility, etc. | Olga martin-belloso._ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London: |
| Name of publisher, distributor, etc. | CRC press, |
| Date of publication, distribution, etc. | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii,410p.:ills, |
| Other physical details | Includes bibliographical references and index. |
| Dimensions | 24cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food preservation technology series. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Vegetables--Processing |
| Topical term or geographic name as entry element | Fruit--Processing |
| Form subdivision | Fruit--Preservation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Agricultural Documentation Centre | Agricultural Documentation Centre | 06/04/2022 | Gulu University Library | 0033769 | 664.8ADV | ADC22040102 | 06/04/2022 | 06/04/2022 | Book |