MARC details
000 -LEADER |
fixed length control field |
02080cam a2200349 a 4500 |
001 - CONTROL NUMBER |
control field |
16293799 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220908155841.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100617s2011 flua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781439802373 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
GUL |
Transcribing agency |
TOSD |
Modifying agency |
TOSD |
Language of cataloging |
eng |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Edition number |
23 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Dates associated with a name |
Sikorski, E. Zdzislaw and Kolakowska, Anna |
245 00 - TITLE STATEMENT |
Title |
Chemical, biological, and functional aspects of food lipids / |
Statement of responsibility, etc. |
edited by Zdzisław E. Sikorski, Anna Kołakowska. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Boca Raton : |
Name of publisher, distributor, etc. |
CRC Press, Taylor & Francis Group, |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 497 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Chemical and functional properties of food components series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all aspects of quality of lipid-containing foods and reviews the current state of techniques for lipid analysis. The volume also discusses the importance of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition"-- |
Assigning source |
Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Lipids. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Fat content. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Lipids. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Analysis. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutritional Physiological Phenomena. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sikorski, Zdzisław E. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kołakowska, Anna, |
Dates associated with a name |
1938- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book |