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The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.
Material type:
TextPublication details: London ; Washington, DC : Earthscan, 2010.Description: xxi, 305 p. : ill. ; 24 cmISBN: - 9781844079032
- 338.176 MEA
Book
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Main Library West Wing General Stacks | 338.176 MEA (Browse shelf(Opens below)) | Available | GU-MLW23051504 |
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| 338.173740966 RYA Chocolate nations : | 338.174772 WIL The banana : | 338.175096 VEG Vegetable production and marketing in Africa : | 338.176 MEA The meat crisis : | 338.18 TEC Technology development assistance for agriculture : | 338.18091724 ELL Rural livelihoods and diversity in developing countries / | 338.184 GAR European agriculture : |
Includes bibliographical references and index.
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