Food science / [Norman N. Potter, Joseph H. Hotchkiss].

By:

Potter, Norman N

Contributor(s):

Hotchkiss, Joseph H

Material type: Text

TextSeries: Food science texts seriesPublisher: New York, N.Y. : Springer, c1998Edition: Fifth editionDescription: xiii, 608 pages : illustrations ; 27 cmISBN:

9780834212657

Subject(s):

Food industry and trade
Processed foods

DDC classification:

664 POT

Item type:

Book

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Holdings
Current library	Call number	Status	Date due	Barcode
Main Library West Wing	664 POT (Browse shelf(Opens below))	Available		GU-MLW23061217

Includes bibliographical references and index.

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