Principles of food,beverage and labor cost controls / Dittmar,Paul R and Griffin,Gerald G

Material type: Text

TextPublication details: NY : Van Nostrand Reinhold, c1994Edition: 5th edDescription: xi,562p.: ill.: 27cm. It includes bibliographical references and indexesISBN:

0 442 01601 8

Subject(s):

-- Food services

DDC classification:

21st 363.738 781 DIT

Item type:

Book

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Current library	Call number	Status	Date due	Barcode
Main Library East Wing General Stacks	363.738 781 DIT (Browse shelf(Opens below))	Available		6828

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