Image from Amazon.com
The quest for food : a natural history of eating / Harald Br�ussow.
Material type:
TextPublication details: New York : Springer, c2007.Description: xviii, 866 p. : illISBN: - 9780387303345
- 641.3 BRU
Book
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Agricultural Documentation Centre General Stacks | 641.3 BRU (Browse shelf(Opens below)) | Available | ADC20030776 |
Browsing Agricultural Documentation Centre shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available |
|
|
|
|
||
| 636.084 PAS Pastoralism in Uganda ; | 636.084 PAS Pastoralism and Policy in Uganda : | 636.084 PAS Pastoralism and Policy in Uganda : | 641.3 BRU The quest for food : | 660.62 BIO Co2 biofixation by microalgae : | 660.62 MYC Mycorrhizal biotechnology / | 664.013 KLO The essence of gastronomy : |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.