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Mediterranean foods : Composition and processing / (editor by) Rui M.S. Cruz & Margarida C. Vieira.
Material type:
TextPublisher: Boca Raton : Taylor & Francis, c2016Description: xiii,323p.: ills.; 22cmISBN: - 9781498740890
- 664.07 MED
Book
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Main Library West Wing General Stacks | 664.07 MED (Browse shelf(Opens below)) | Available | GU-MLW20110175 |
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| 664.001579 LEE Handbook of probiotics and prebiotics / | 664.06 HAS Food emulsifiers and their applications / | 664.07 LIG Light scattering technology for food property, quality and safety assessment/ | 664.07 MED Mediterranean foods : | 664.07 SHA Introductory Food Chemistry / | 664.07 SHA Introductory Food Chemistry / | 664.07 SHA Introductory Food Chemistry / |
Includes bibliographical references and index.
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