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Light scattering technology for food property, quality and safety assessment/ (edited by) Renfu Lu
Material type:
TextPublication details: London: CRC Press, c2016Description: xxiii, 459p.: ills.; 23cmISBN: - 978-1-4822-6334-3
- 664.07 LIG
Book
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Main Library West Wing General Stacks | 664.07 LIG (Browse shelf(Opens below)) | Available | GU-MLW20110176 |
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| 664.001579 CON Control of foodborne microorganisms / | 664.001579 LEE Handbook of probiotics and prebiotics / | 664.06 HAS Food emulsifiers and their applications / | 664.07 LIG Light scattering technology for food property, quality and safety assessment/ | 664.07 MED Mediterranean foods : | 664.07 SHA Introductory Food Chemistry / | 664.07 SHA Introductory Food Chemistry / |
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