Drying technologies in food processing/ Xiao dong chen :_
Material type: TextPublication details: Singapore: Blackwell publishing Ltd, 2008.Edition: 1st ednDescription: xxiii,322p.:ills. Includes index. 25cmISBN:- 978-1-4051-5763-6
- 664.0284
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Agricultural Documentation Centre | 664.0284DRY (Browse shelf(Opens below)) | Available | ADC22020009 |
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