Food packaging science and technology/

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Material type: Text

TextPublication details: London: CRC press, 2008.Description: xxiv,631p.:ills, Includes bibliographical references and index. 24cmISBN:

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Holdings
Current library	Call number	Status	Date due	Barcode
Agricultural Documentation Centre	664.09LEE (Browse shelf(Opens below))	Available		ADC22040103

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Previous	664.07PHY Physical properties of foods: novel measurements techniques and applications/	664.07SAH Physical properties of foods/	664.07SEN Sensory analysis for food and beverage quality control: a practical guide/	664.09LEE Food packaging science and technology/	664.8ADV Advances in fresh-cut fruits and vegetables processing/	664.8ENZ Enzymes in fruit and vegetable processing: chemistry and engineering applications/	664.8HAN Handbook of vegetable processing/	Next

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