Statistical quality control for the food industry/
By: Hubbard, Merton R.
Material type:
TextPublisher: Boston: Plenum Publishers, 2013Edition: 3rd edn.Description: xv,343p.:ills, Includes bibliographical references and index. 23cm.ISBN: 0-306-47728-9.Subject(s): Food science -- Food--BiotechnologyDDC classification: 664.07
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Agricultural Documentation Centre
The Agricultural Documentation Centre is a service of Gulu University, Library and Information Services. Its purpose is to enhance the creation, capture, organization and retrieval of information and data on agricultural, environment and related sciences. The Centre serves mainly the needs of the Faculty of Agriculture and Environment and other univeersity members. In this regard, the centre has both print and digital resources in various formats. |
664.07HUB (Browse shelf) | Available | ADC22040114 |
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