Physical properties of foods/
Material type: TextSeries: Food science text seriesPublication details: New York: Springer, 2010.Description: xiii,257p.:ills, Includes bibliographical references and index. 25cmISBN:- 978-1-4419-2154-3
- 664.07
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Agricultural Documentation Centre | 664.07SAH (Browse shelf(Opens below)) | Available | ADC22040117 |
Browsing Agricultural Documentation Centre shelves Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.