Outlines of dairy technology/
Material type: TextPublication details: Delhi; Oxford university press, 2013.Description: xiv,539p.:ills, Includes bibliographical references and index. 22cmISBN:- 0-19-561194-2
- 664.024
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Agricultural Documentation Centre | 664.024DES (Browse shelf(Opens below)) | Available | ADC22040157 |
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664.001579PEL Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation/ | 664.001579RAY Fundamental food microbiology/ | 664.001JAY Modern food microbiology/ | 664.024DES Outlines of dairy technology/ | 664.024FOO Food biotechnology principles and practices/ | 664.0284DRY Drying technologies in food processing/ | 664.02SIN Introduction to food engineering/ |
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