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Food quality assurance: principles and practices/
Material type:
TextPublication details: London; CRC press, 2004.Description: 151p.:ills, Includes bibliographical references and index. 24cmISBN: - 1-56676-930-2
- 664.0685
Book
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Agricultural Documentation Centre | 664.0685ALL (Browse shelf(Opens below)) | Available | ADC22040160 |
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| 664.024FOO Food biotechnology principles and practices/ | 664.0284DRY Drying technologies in food processing/ | 664.02SIN Introduction to food engineering/ | 664.0685ALL Food quality assurance: principles and practices/ | 664.07ENG Engineering properties of food/ | 664.07HUB Statistical quality control for the food industry/ | 664.07PHY Physical properties of foods: novel measurements techniques and applications/ |
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