Food processing: principles and applications/ J. Scott smith.-
Material type: TextPublication details: Victoria; Blackwell publishing, 2004.Description: xii,511p.:ills, Includes bibliographical references and index. 26cmISBN:- 978-0-8138-1942-6
- 664
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Agricultural Documentation Centre | 664FOO (Browse shelf(Opens below)) | Available | ADC22040194 |
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