Food safety management programs: Applications, best practices, and compliance/

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Material type: Text

TextSeries: Food science and technologyPublication details: London; Taylor and Francis group, 2014.Description: xxvi,363p.:ills. Includes bibliographical references and index. 24cmISBN:

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Holdings
Current library	Call number	Status	Date due	Barcode
Agricultural Documentation Centre	363.1926NEW (Browse shelf(Opens below))	Available		ADC22050088

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Previous	344.4232041MAC Food standards regulation: The new law/	355.4MOR Methods of operations research/	362.196NUT Nutrition and health in developing countries/	363.1926NEW Food safety management programs: Applications, best practices, and compliance/	363.1926WAL Food safety for the 21st Century: Managing HACCP and food safety throughout the global supply chain/	363.342ROU The Routledge handbook of hazards and disaster reduction/	363.690285REC 3D Recording, documentation and management of cultural heritage/	Next

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