Food safety for the 21st Century: Managing HACCP and food safety throughout the global supply chain/

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TextPublication details: New Delhi; Wiley-Blackwell, 2011.Description: xi,328p.:ills. Includes bibliographical references and index. 25cmISBN:

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Holdings
Current library	Call number	Status	Date due	Barcode
Agricultural Documentation Centre	363.1926WAL (Browse shelf(Opens below))	Available		ADC22050089

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Previous	355.4MOR Methods of operations research/	362.196NUT Nutrition and health in developing countries/	363.1926NEW Food safety management programs: Applications, best practices, and compliance/	363.1926WAL Food safety for the 21st Century: Managing HACCP and food safety throughout the global supply chain/	363.342ROU The Routledge handbook of hazards and disaster reduction/	363.690285REC 3D Recording, documentation and management of cultural heritage/	363.728VAU Waste management/	Next

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