Nutrition and immune function / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.
Contributor(s): Calder, Philip C.
Material type:
TextSeries: Frontiers in nutritional science ; no. 1. Publisher: New York : CABI Pub. in association with the Nutrition Society, c2002Description: x, 426 p. : ill. ; 26 cm.ISBN: 0851995837.Subject(s): Immune system | Nutrition | Natural immunity | Dietary supplementsDDC classification: 616.079
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Library East Wing | 616.079 NUT (Browse shelf) | Available | GUL22090070 |
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| 616.07/56 Interpretation of diagnostic tests / | 616.07/572 Fundamentals of radiology / | 616.075 GOT Rational diagnosis and treatment : | 616.079 NUT Nutrition and immune function / | 616.0792 SYN Synthetic peptides as antigens. | 616.1/06/1 Giving cardiovascular drugs safely / | 616.1/23 The female heart : |
Includes bibliographical references and index.
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