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Handbook of food chemistry Cheung, peter C.K. (ed)

Material type: TextTextPublication details: Berlin, Springer; 2015.Description: xxiii, 1161p.;col.ill. Includes bibliographical references and index 25 cmISBN:
  • 9783642366048
Subject(s):
DDC classification:
  • 23 664
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
Main Library West Wing 664 HAN (Browse shelf(Opens below)) Available GU-MLW22110029
Main Library West Wing 664 HAN (Browse shelf(Opens below)) Available GU-MLW22110030

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