The meat crisis :  developing more sustainable production and consumption / 
edited by Joyce D'Silva and John Webster. 
 - London ;  Washington, DC :  Earthscan,  2010. 
 - xxi, 305 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781844079032  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal industry--Environmental aspects.<br/>Meat industry and trade--Environmental aspects.<br/>Sustainable agriculture.<br/>Animal culture.<br/>Livestock.
<br/><br/><label>Dewey Class. No.: </label>338.176 MEA