Food security and global environmental change / 
edited by John Ingram, Polly Ericksen, and Diana Liverman. 
 - London ;  Washington, DC :  Earthscan,  c2010. 
 - xix, 361 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781849711289  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food security--Environmental aspects.<br/>Food supply--Environmental aspects.
<br/><br/><label>Dewey Class. No.: </label>338.19 FOO