Campbell, John R. <br/><br/>
Daisy Production & Processing:  The Science of Mik and Milk Products 

 - Illinois,  Waveland Press:  c2016 
 - xvi, 549p.;  ill.  28cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781478611202 
<br/><br/><label>Subjects--Topical Terms: </label>--Dairy Processing
<br/><br/><label>Dewey Class. No.: </label>637 CAM