Cheeke, Peter R. <br/><br/>
Impacts of livestock production on society, diet/health, and the environment / 
by Peter R. Cheeke 
 - xi, 241p :  ill ;  28 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0813429706 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Livestock--Social aspects<br/>Food of animal origin--Health aspects<br/>Animal nutrition.<br/>Livestock--Ecology.<br/>Animal industry--Environmental aspects<br/>Animal Husbandry.<br/>Diet.<br/>Environment.
<br/><br/><label>Dewey Class. No.: </label>636 CHE