Jay, James M. <br/><br/>
Modern Food Microbiology/ 

 - Maryland:  Aspen,  2000. 
 - xvi, 679p.ill.:  Includes index  24cm. 
<br/><br/><label>ISBN: </label>083421671X 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>664.001579