Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors - Washington, D.C. : National Academies Press, c2007. - xiv, 722 p. : ill. (some col.) ; 24 cm.

Includes bibliographical references and index



ISBN: 9780309102186 (hardback) 0309102189 (hardback)

Subjects--Topical Terms:
Seafood--Health aspects
Seafood poisoning

Dewey Class. No.: 363.1929 SEA