Food emulsifiers and their applications / 
Gerard L. Hasenhuettl, Richard W. Hartel, editors 
 - 2nd ed. 
 - New York :  Springer,  c2008 
 - xiv, 426 p. :  ill. ;  24 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>978-0-387-75283-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Dispersing agents
<br/><br/><label>Dewey Class. No.: </label>664.06 HAS