TY  - BOOK
AU  - Hasenhuettl,Gerard L.
AU  - Hartel,Richard W.
TI  - Food emulsifiers and their applications
SN  - 978-0-387-75283-9
U1  - 664.06 HAS 
PY  - 2008///
CY  - New York
PB  - Springer
KW  - Food additives
KW  - Dispersing agents
N1  - Includes bibliographical references and index
ER  -