Drying technologies in food processing/ 
Xiao dong chen :_ 
 - 1st edn. 
 - Singapore:  Blackwell publishing Ltd,  2008. 
 - xxiii,322p.:ills.  Includes index.  25cm. 
<br/><br/><label>ISBN: </label>978-1-4051-5763-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.--Food--Drying.
<br/><br/><label>Dewey Class. No.: </label>664.0284