TY  - BOOK
TI  - Drying technologies in food processing
SN  - 978-1-4051-5763-6
U1  - 664.0284 
PY  - 2008///
CY  - Singapore
PB  - Blackwell publishing Ltd
KW  - Drying
KW  - Food industry and trade
KW  - Food--Drying
ER  -