The Sensory evaluation of dairy products/ 
Stephanie Clark._ 
 - 2nd edn, 
 - New York:  Springer  2009. 
 - xv,573p.:ills.  Includes bibliographical references and index.  24cm. 
<br/><br/><label>ISBN: </label>978-0-387-77406-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>641.37