Engineering properties of food/ 
M.A. Roa._ 
 - 3rd edn, 
 - London:  Taylor and Francis,  2005. 
 - xxi,738p.:ills.  Includes bibliographical references and index.  26cm. 
<br/><br/><label>ISBN: </label>0-8247-5328-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664