Enzymes in fruit and vegetable processing: chemistry and engineering applications/ 
Alev bayindirli._ 
 - London:  CRC press,  2010. 
 - xiii,391p.:ills,  Includes bibliographical references and index.  24cm. 
<br/><br/><label>ISBN: </label>978-1-4200-9433-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes--Biotechnology--Fruit--Processing
<br/><br/><label>Dewey Class. No.: </label>664.8