TY  - BOOK
TI  - Enzymes in fruit and vegetable processing: chemistry and engineering applications
SN  - 978-1-4200-9433-6
U1  - 664.8 
PY  - 2010///
CY  - London
PB  - CRC press
KW  - Vegetables--Processing
KW  - Enzymes--Biotechnology
KW  - Fruit--Processing
ER  -