Aberle, Elton D. <br/><br/>
Principles of meat science/ 

 - 5th edn._ 
 - New York:  Kendall hunt,  2012. 
 - xx,395p.:ills,  Includes bibliographical references and index.  25cm. 
<br/><br/><label>ISBN: </label>978-0-7575-9995-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat
<br/><br/><label>Dewey Class. No.: </label>664.9