TY  - BOOK
AU  - Aberle, Elton D.
TI  - Principles of meat science
SN  - 978-0-7575-9995-8
U1  - 664.9 
PY  - 2012///
CY  - New York
PB  - Kendall hunt
KW  - Meat industry and trade
KW  - Meat
ER  -