Advances in fresh-cut fruits and vegetables processing/ 
Olga martin-belloso._ 
 - London:  CRC press,  2011. 
 - xiii,410p.:ills,  Includes bibliographical references and index.  24cm. 
 - Food preservation technology series. .
<br/><br/><label>ISBN: </label>978-1-4200-7121-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Processing--Fruit--Preservation
<br/><br/><label>Dewey Class. No.: </label>664.8