TY  - BOOK
TI  - Advances in fresh-cut fruits and vegetables processing
SN  - 978-1-4200-7121-4
U1  - 664.8 
PY  - 2011///
CY  - London
PB  - CRC press
KW  - Vegetables--Processing
KW  - Fruit--Processing
KW  - Fruit--Preservation
ER  -