Handbook of meat processing/ 
Fidel Toldra._ 
 -  Willey-Blackwell,  2010. 
 - xv,566p.:ills,  Includes bibliographical references and index.  25cm 
<br/><br/><label>ISBN: </label>978-0-8138-2182-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade
<br/><br/><label>Dewey Class. No.: </label>664.9